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Stuffed Pepper Soup

Stuffed Pepper Soup

A hearty and comforting soup that captures the flavors of traditional stuffed peppers, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups beef or vegetable broth
  • 1 cup uncooked rice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Optional Toppings
  • shredded cheese
  • sour cream

Method
 

Cook the Meat & Aromatics
  1. In a large pot, brown the ground beef or turkey over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
Add Vegetables & Simmer
  1. Stir in the chopped bell peppers and cook for about 5 minutes. Add diced tomatoes, broth, rice, Italian seasoning, salt, and pepper. Bring to a boil, then cover and simmer for 20–25 minutes, until the rice is tender.
Finish & Serve
  1. Once the rice is cooked and the mixture has thickened slightly, serve hot, garnished with your favorite toppings such as fresh herbs, cheese, or a drizzle of olive oil.

Notes

This soup pairs well with crusty bread or a fresh green salad for a complete meal. For added flavor, consider adding chili powder or cumin.