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Ultimate Mississippi Pot Roast

A delicious and comforting meal perfect for family dinners, made with tender beef chuck roast and flavorful seasonings that meld beautifully during slow cooking.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1 cup beef broth
  • 8-10 pieces pepperoncini peppers
  • 1/2 cup butter

Method
 

Preparation
  1. Place the beef roast in the crockpot.
  2. Sprinkle the ranch seasoning and au jus gravy mix evenly over the top.
  3. Pour in the beef broth and add the pepperoncini peppers.
Cooking
  1. Cut the butter into pieces and place them on top of the roast.
  2. Cover and cook on low for 8–10 hours, until the meat is tender and easily shredded.
Serving
  1. Shred the beef with two forks and serve with the flavorful au jus from the crockpot.
  2. Enjoy over rice, egg noodles, or on a sandwich, paired with mashed potatoes or your favorite vegetables.

Notes

Use a quality beef chuck roast for the best flavor and tenderness. Adjust the number of pepperoncini peppers based on your spice preference. For added flavor, feel free to throw in some garlic cloves or sliced onions along with the roast.