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Whole30 Approved Crockpot Chicken

A convenient and healthy Whole30 approved meal made in a crockpot, featuring chicken and mixed vegetables in a savory sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast (or thighs) Use boneless, skinless for easier preparation.
  • 4 cups mixed vegetables (like carrots, bell peppers, and zucchini) Feel free to swap based on availability.
  • 1 can diced tomatoes (without added sugars) Always check labels for Whole30 compliance.
Seasonings
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • Fresh herbs for garnish (like parsley or cilantro) Use for serving.

Method
 

Preparation
  1. Place the chicken in the bottom of the crockpot.
  2. Add the mixed vegetables and pour the diced tomatoes over the top.
  3. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
Cooking
  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Finishing
  1. Shred the chicken with two forks and stir everything together.
  2. Garnish with fresh herbs before serving.

Notes

Serve warm on its own, over greens, or with avocado for added healthy fats. Store leftovers in the refrigerator for up to 4 days or freeze in portions.